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Marketing
Key concepts
Product / Pricing / PromotionDistribution / Service / RetailBrand managementAccount-based marketingMarketing effectivenessMarket researchMarketing strategyMarketing managementMarket dominance
Promotional content
Advertising / BrandingDirect marketing / Personal SalesProduct placement / Public relationsPublicity / Sales promotionSex in advertising / Underwriting
Promotional media
Printing / Publication / BroadcastingOut-of-home / Internet marketingPoint of sale / Novelty itemsDigital marketing / In-gameWord of mouth
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According to the American Marketing Association, green marketing is the marketing of products that are presumed to be environmentally safe. Thus green marketing incorporates a broad range of activities, including product modification, changes to the production process, packaging changes, as well as modifying advertising. Yet defining green marketing is not a simple task where several meanings intersect and contradict each other; an example of this will be the existence of varying social, environmental and retail definitions attached to this term. Other similar terms used are Environmental Marketing and Ecological Marketing.
The legal implications of marketing claims call for caution. Misleading or overstated claims can lead to regulatory or civil challenges. In the USA, the Federal Trade Commission provides some guidance on environmental marketing claims.
Contents
1 History
2 Greenhouse gas reduction market
3 Popularity and effectiveness
3.1 Ongoing debate
3.2 Confusion
3.3 Statistics
4 Green marketing cases
4.1 Philips Light's "Marathon"
4.2 Car sharing services
4.3 Electronics Sector
4.4 Introduction of CNG in Delhi
5 See also
6 References
7 External links
//
History
A green market in the Lower East Side Green Market, New York City.
The term Green Marketing came into prominence in the late 1980s and early 1990s. The American Marketing Association (AMA) held the first workshop on "Ecological Marketing" in 1975. The proceedings of this workshop resulted in one of the first books on green marketing entitled "Ecological Marketing".
The first wave of Green Marketing occurred in the 1980s. Corporate Social Responsibility (CSR) Reports started with the ice cream seller Ben & Jerry's where the financial report was supplemented by a greater view on the company's environmental impact. In 1987 a document prepared by the World Commission on Environment and Development defined sustainable development as meeting he needs of the present without compromising the ability of future generations to meet their own need, this became known as the Brundtland Report and was another step towards widespread thinking on sustainability in everyday activity. Two tangible milestones for wave 1 of green marketing came in the form of published books, both of which were called Green Marketing. They were by Ken Peattie (1992) in the United Kingdom and by Jacquelyn Ottman (1993) in the United States of America.[citation needed]
In the years after 2000 a second wave of Green marketing emerged. By now CSR and the Triple Bottom Line (TBL) were widespread. Such publications as a 2005 United Nations Report, then in 2006 a book by Al Gore and the UK Stern Report brought scientific-environmental arguments to a wide public in an easy to understand way. This knowledge assessed the implications of moving to a low-carbon global economy and the potential of different approaches. This new wave of Green Marketing differed from the first wave in many respects. It is curious to note that Green Marketing Wave 1 followed an economic recession, whereas Green Marketing Wave 2 came before the global recession that come to be known as the redit Crunch. This difference may be significant in that it may suggest that Green Marketing is here to stay. The green marketing concept dictates, amongst other things, less use, recycling and avoiding waste, just some of the ways society reacts at times of recession. (see Bradley 2003 for 6 green marketing strategies).
According to Jacquelyn Ottman, (author of Green Marketing: Opportunity for Innovation) from an organizational standpoint, environmental considerations should be integrated into all aspects of marketing new product development and communications and all points in between. The holistic nature of green also suggests that besides suppliers and retailers new stakeholders be enlisted, including educators, members of the community, regulators, and NGOs. Environmental issues should be balanced with primary customer needs.[citation needed]
The green market at Union Square (14th street), New York City
The past decade has shown that harnessing consumer power to effect positive environmental change is far easier said than...(and so on)
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